Asian Beef Skewers

Ingredients

• 3 tablespoons hoisin sauce
• 3 tablespoons sherry
• 1/4 cup soy sauce
• 1 teaspoon barbeque sauce
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 1/2 pounds flank steak
• skewers

Directions

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.