Lobster Mac with Cheddar, Brie, and Gruyere
Ingredients 1 (16 ounce) package uncooked elbow macaroni 1/4 cup butter, divided 2 shallots, finely chopped 3 tablespoons all-purpose flour … Continue reading Lobster Mac with Cheddar, Brie, and Gruyere
Tag: Seafood
Smoked Fish Dip
Ingredients 2 cups flaked smoked whitefish 2 tablespoons fat-free mayonnaise 4 tablespoons fat-free sour cream 1 pinch Old Bay Seasoning … Continue reading Smoked Fish Dip
Smoked Salmon French Toast Sandwich
Ingredients 2 eggs 1 1/2 tablespoons milk 1 pinch herbes de Provence, or to taste 2 tablespoons butter 4 slices … Continue reading Smoked Salmon French Toast Sandwich
Laura’s Maryland Crab Cakes
Ingredients 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 teaspoon seafood seasoning (such … Continue reading Laura’s Maryland Crab Cakes
Skillet Sea Scallops
Ingredients 1/2 cup dry bread crumbs 1/2 teaspoon salt 1 pound sea scallops 2 tablespoons butter 1 tablespoon olive oil … Continue reading Skillet Sea Scallops
Lew’s Famous Lobster Pot Pie
Ingredients 1 (3 ounce) package dry crab boil (such as Zatarain’s Crab & Shrimp Boil) 5 small lobster tails 1 … Continue reading Lew’s Famous Lobster Pot Pie
Salmon Salad Dip
Ingredients 12 ounces cream cheese, softened 1/4 pound thin-sliced nova lox, cut into small pieces 2 tablespoons chopped fresh parsley … Continue reading Salmon Salad Dip