Slow Cooker Turkey and Vegetables
Ingredients 2 pounds skinless turkey thighs, cubed Salt and ground black pepper to taste 1 (14.5 ounce) can diced tomatoes … Continue reading Slow Cooker Turkey and Vegetables
Tag: Vegetables
Zucchini and Pecan Saute
Ingredients 3 tablespoons butter 1/3 cup chopped pecans 1 pound fresh zucchini, sliced 1 tablespoon grated Parmesan cheese Directions In … Continue reading Zucchini and Pecan Saute
‘Welcome Fall’ Roasted Chicken and Butternut Squash
Ingredients 2 cups cubed butternut squash 2 large red potatoes, scrubbed and cubed 2 carrots, peeled and cut into 1-inch … Continue reading ‘Welcome Fall’ Roasted Chicken and Butternut Squash
Butter Fried Parsnips
Ingredients 6 parsnips, peeled and quartered lengthwise 1/4 cup all-purpose flour for coating 1/2 teaspoon seasoning salt 1/2 cup butter, … Continue reading Butter Fried Parsnips
Pumpkin Crumb Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg, beaten 1/2 cup butter, melted 1 (15 ounce) can pumpkin … Continue reading Pumpkin Crumb Cake
Pumpkin Roll-Out Cookies
Ingredients 3/4 cup unsalted butter 1/2 cup packed brown sugar 1 tablespoon orange zest 1/2 cup solid pack pumpkin puree … Continue reading Pumpkin Roll-Out Cookies
Yellow Squash Casserole
Ingredients 4 cups sliced yellow squash 1/2 cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese … Continue reading Yellow Squash Casserole