Garlic Butter Sauce II
Ingredients 1/4 cup olive oil 4 cloves garlic, minced 1 tablespoon chopped fresh parsley salt to taste ground black pepper … Continue reading Garlic Butter Sauce II
Teriyaki Flank Steak
Ingredients 1/2 cup wine 1/2 cup soy sauce 1/4 cup olive oil 1/4 cup brown sugar 1/4 cup grated fresh … Continue reading Teriyaki Flank Steak
Memphis BBQ Pork Totchos
Ingredients 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots) 2 cups shredded pepperjack cheese … Continue reading Memphis BBQ Pork Totchos
Carrot Cake Smoothie
Ingredients 1 large carrot, peeled and diced 1/4 cup frozen mango chunks 1 large fresh peach, chopped 1/4 cup soy … Continue reading Carrot Cake Smoothie
Scallops and Spinach over Pasta
Ingredients 12 ounces spaghetti 3 pounds bay scallops, raw 1 (10 ounce) package frozen chopped spinach, thawed 1 tablespoon fresh … Continue reading Scallops and Spinach over Pasta
Peanut Butter No Bakes
Ingredients 2 cups white sugar 2/3 cup milk 1 (10 ounce) package saltine crackers, crushed 1 cup flaked coconut 5 … Continue reading Peanut Butter No Bakes
Hot Water Pie Crust II
Ingredients 1 1/2 cups shortening 1 teaspoon distilled white vinegar 2 tablespoons milk 1/2 cup hot water 4 cups all-purpose … Continue reading Hot Water Pie Crust II