Roasted Garlic and Parmesan Spread
Ingredients 4 cloves garlic, peeled 1 teaspoon olive oil 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Ground black pepper … Continue reading Roasted Garlic and Parmesan Spread
Ingredients 4 cloves garlic, peeled 1 teaspoon olive oil 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Ground black pepper … Continue reading Roasted Garlic and Parmesan Spread
Ingredients 2 quarts fresh gooseberries 6 cups white sugar 1/2 (6 fluid ounce) container liquid pectin Directions Remove blossom and … Continue reading Gooseberry Jam
Ingredients 1 cup bourbon whiskey 1/2 cup brown sugar 1 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup white vinegar … Continue reading Bourbon Glaze
Ingredients 2 cups cranberries 1 (20 ounce) can crushed pineapple, drained 2 Granny Smith apples – peeled, cored and cut … Continue reading Fresh Cranberry Relish
Ingredients 12 ounces cranberries 1 cup white sugar 1 cup orange juice Directions In a medium sized saucepan over medium … Continue reading Cranberry Sauce
Ingredients 1 1/2 cups olive oil 1 1/4 cups lemon juice 1/2 cup apple cider vinegar 1/4 cup minced fresh … Continue reading Refreshing Lemon-Ginger Dressing
Ingredients 3 tablespoons butter 3 tablespoons garlic powder 3 cups hot pepper sauce (such as Frank’s RedHot) 3 tablespoons white … Continue reading Rule of 3 – Garlic Buffalo Wing Sauce