Shrimp Linguine

Ingredients 1 1/2 pounds cooked fresh shrimp 6 tablespoons butter 1 tablespoon minced garlic 1 cup heavy whipping cream 1/2 … Continue reading Shrimp Linguine

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Ingredients 2 tablespoons melted butter 4 sheets phyllo dough 2 (5 ounce) halibut fillets Salt and pepper to taste 2 … Continue reading Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Best Ever Shrimp Dip

Ingredients 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1/4 cup chopped onion 1/4 cup chopped celery 1/2 … Continue reading Best Ever Shrimp Dip

Crab and Swiss Melts

Ingredients 1 (8 ounce) package cream cheese, softened 1 cup cooked crabmeat 1 clove garlic, chopped Salt and pepper to … Continue reading Crab and Swiss Melts

Freeda’s Fabulous Fish

Ingredients 1 pound cod fillets 1/2 cup butter, melted 1/4 cup soy-based steak marinade 1 teaspoon salt 1 teaspoon ground … Continue reading Freeda’s Fabulous Fish

Oven Baked Swai

Ingredients 2 (4 ounce) fillets swai fish Salt and ground black pepper to taste 1 tablespoon olive oil, or as … Continue reading Oven Baked Swai

Mango Ceviche

Ingredients 3 mangos – peeled, seeded, and diced 1 yellow onion, diced 1 green bell pepper, diced 1 red bell … Continue reading Mango Ceviche