French Canadian Meatball Stew
Ingredients 3/4 cup all-purpose flour 2 tablespoons butter 1 large onion, minced 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg … Continue reading French Canadian Meatball Stew
Ingredients 3/4 cup all-purpose flour 2 tablespoons butter 1 large onion, minced 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg … Continue reading French Canadian Meatball Stew
Ingredients Pulled Pork: 1/4 cup kosher salt 1/4 cup freshly ground black pepper 1/4 cup Italian seasoning 2 tablespoons dried … Continue reading Pulled Pork Pesto Sandwich
Ingredients 4 (1 inch thick) pork chops 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 (15 ounce) can diced … Continue reading Creole Pork Chops
Ingredients 4 (1 1/4 inch thick) pork chops salt and pepper to taste 1 tablespoon butter 3/4 cup milk 1/4 … Continue reading Gravy Baked Pork Chops
Ingredients 4 (8 ounce) pork chops 3 small sweet onions (such as Vidalia), sliced into rings 1 1/2 cups beef … Continue reading Sour Cream Pork Chop and Vidalia® Onion Gravy
Ingredients 2 1/2 (2 pound) pork tenderloin, trimmed and sliced1 1/2-inch thick Salt and ground black pepper to taste 1 … Continue reading Tender Pork Stew with Beans
Ingredients 2 (8 ounce) packages cream cheese, softened 1 (3 ounce) package bacon bits (such as Oscar Mayer) 3 ounces … Continue reading Bacon-Bleu Cheese Ball