Taco Soup IV
Ingredients 2 pounds ground beef 1 onion, chopped 1 (10.75 ounce) can tomato puree 1 (15 ounce) can tomato sauce … Continue reading Taco Soup IV
Tag: Soups
Joan’s Quick Chili
Ingredients 2 tablespoons canola oil 1 pound ground beef 1/2 clove garlic, minced 1 (15 ounce) can kidney beans, undrained … Continue reading Joan’s Quick Chili
Caramelized Butternut Squash Soup
Ingredients 3 tablespoons extra-virgin olive oil 3 pounds butternut squash, peeled and cubed 1 large onion, sliced 3 tablespoons butter … Continue reading Caramelized Butternut Squash Soup
French Onion Soup (Slow Cooker)
Ingredients 1/4 cup butter 4 large onions, thinly sliced 4 cups beef broth 1 clove garlic, minced Salt and ground … Continue reading French Onion Soup (Slow Cooker)
Leek and Potato Chowder
Ingredients 3 leeks 6 tablespoons butter, divided 1/4 cup all-purpose flour 2 (15 ounce) cans chicken broth 5 small red … Continue reading Leek and Potato Chowder
Easy Vegan Black Bean Soup
Ingredients 2 tablespoons olive oil 1 onion, diced 1 green bell pepper, diced 2 stalks celery, diced 1 large carrot, … Continue reading Easy Vegan Black Bean Soup
Party Hit Creamy Pumpkin Soup
Ingredients 4 1/2 pounds sugar pumpkin 2 cups chicken broth 1 cup heavy cream Salt and pepper to taste 1 … Continue reading Party Hit Creamy Pumpkin Soup