Chicken Caesar Salad on a Stick

Ingredients 8 croutons 8 (1-inch) wedges romaine lettuce 8 (1 ounce) cubes cooked chicken 8 (1/2-inch) cubes Parmesan cheese, or … Continue reading Chicken Caesar Salad on a Stick

Tangy Barbecued Wings

Ingredients 5 pounds whole chicken wings, cut into 3 sections and tips discarded 2 1/2 cups hot and spicy ketchup … Continue reading Tangy Barbecued Wings

Blue Cheese Bites

Ingredients 1 (10 ounce) package refrigerated biscuit dough 1/2 cup butter, melted 5 ounces blue cheese, crumbled Directions Preheat oven … Continue reading Blue Cheese Bites

Mexican Style Dip

Ingredients 1 (8 ounce) package cream cheese, softened 1 pound extra-lean ground beef 1 (1.25 ounce) package taco seasoning mix … Continue reading Mexican Style Dip

Hot Artichoke Parmesan Dip

Ingredients 1 1/2 cups grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 (8 ounce) can artichoke hearts … Continue reading Hot Artichoke Parmesan Dip

Cucur Udang

Ingredients 1/2 cup fresh shrimp; shelled, deveined and halved 1/2 cup kucai (Chinese chives), cut into 1 inch pieces 1/2 … Continue reading Cucur Udang

Greek Saganaki

Ingredients 8 ounces feta cheese 1 egg 1 teaspoon finely chopped fresh oregano 1/2 cup all-purpose flour 2 tablespoons olive … Continue reading Greek Saganaki