Garlicky Sun-Dried Tomato-Infused Oil
Ingredients 7 cloves garlic, chopped, or more to taste 10 sun-dried tomatoes, chopped 2 cups olive oil Directions Place garlic … Continue reading Garlicky Sun-Dried Tomato-Infused Oil
Tag: Side Dish
Steamed Mashed Cauliflower
Ingredients 1 head cauliflower, cut into florets 1 (4 ounce) log herbed goat cheese (chevre) Cracked black pepper to taste … Continue reading Steamed Mashed Cauliflower
Kim’s Zippy Sauce
Ingredients 1/4 cup butter 1 teaspoon dried rosemary, crushed 1/4 teaspoon dried thyme, crushed 1/4 teaspoon garlic powder 1 teaspoon … Continue reading Kim’s Zippy Sauce
Potato Casserole III
Ingredients 1 (20 ounce) package frozen hash brown potatoes, thawed 1 cup melted butter, divided 1 teaspoon salt 1/4 teaspoon … Continue reading Potato Casserole III
Brussels Sprouts with Sour Cream
Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped onion 1 pound Brussels sprouts, trimmed 1/2 cup sour cream … Continue reading Brussels Sprouts with Sour Cream
Lowcountry Shrimp and Grits
Ingredients 3/4 cup yellow stone-ground grits 3 cups milk 1/8 cup extra virgin olive oil 1 teaspoon butter 1 small … Continue reading Lowcountry Shrimp and Grits
Moroccan Black-Eyed Peas (Cowpeas)
Ingredients 1 1/2 cups dried black-eyed peas (cowpeas) 1 onion, chopped 1 (8 ounce) can tomato sauce 1/2 cup olive … Continue reading Moroccan Black-Eyed Peas (Cowpeas)