Basic Ceviche
Ingredients 1 pound halibut, cut into bite-size pieces 1/2 cup lime juice 1 large tomato, seeded and diced 1 bunch … Continue reading Basic Ceviche
Tag: Stews and Chili
Chard Lentil Soup Lebanese Style
Ingredients 8 cups water 1 cup large brown lentils, rinsed 4 cups thinly sliced Swiss chard 4 large potatoes, cut … Continue reading Chard Lentil Soup Lebanese Style
Quick and Easy Cream of Asparagus Soup
Ingredients 3/4 pound asparagus, trimmed and cut into 1-inch pieces 2 tablespoons olive oil 1/4 cup chopped onion 3 cloves … Continue reading Quick and Easy Cream of Asparagus Soup
Chicken and Brown Rice Soup
Ingredients 5 cups chicken broth 2 skinless, boneless chicken breast halves 1 cup diced celery 1 cup diced onion 1/4 … Continue reading Chicken and Brown Rice Soup
Danielle’s Seafood Chowder
Ingredients 1/3 cup butter 1 teaspoon olive oil 1 onion, minced 1/3 cup all-purpose flour 1 quart half-and-half, or as … Continue reading Danielle’s Seafood Chowder
Pork Chili Verde (Green Pork Chili)
Ingredients 2 tablespoons vegetable oil 2 pounds boneless pork shoulder, cut into 2-inch pieces 1 yellow onion, diced 2 teaspoons … Continue reading Pork Chili Verde (Green Pork Chili)
Old-World Cabbage Soup
Ingredients 1/2 medium head cabbage, chopped 4 large carrots, cubed 1 sweet onion, minced 4 stalks celery, cubed 3/4 cup … Continue reading Old-World Cabbage Soup