Kale with Pine Nuts and Shredded Parmesan
Ingredients 1/4 cup pine nuts 1/4 cup butter 1 bunch kale – stems removed, roughly chopped, and rinsed 1 teaspoon … Continue reading Kale with Pine Nuts and Shredded Parmesan
Tag: Vegetables
Savory Baby Bok Choy
Ingredients 3 tablespoons butter 1 clove garlic, smashed 1 bay leaf 2 cups chicken stock 1 cup white wine 1 … Continue reading Savory Baby Bok Choy
Broccoli and Cauliflower Cheese Casserole
Ingredients 1 pound broccoli crowns, cut into small pieces 1/2 pound cauliflower, broken into small florets 1/4 cup butter 2 … Continue reading Broccoli and Cauliflower Cheese Casserole
Aunt Janet’s Pumpkin Dump Cake
Ingredients 1 (15 ounce) can pumpkin 1 (12 fluid ounce) can nonfat evaporated milk 4 eggs 1 cup white sugar … Continue reading Aunt Janet’s Pumpkin Dump Cake
Bok Choy with Carrot
Ingredients 1 tablespoon butter 1 small beet, peeled and thinly sliced 3 ounces carrots, peeled and thinly sliced 3 1/2 … Continue reading Bok Choy with Carrot
Creamed Spinach III
Ingredients 1/2 cup heavy cream 2 tablespoons unsalted butter 1/2 teaspoon ground nutmeg 1/2 teaspoon salt Ground black pepper to … Continue reading Creamed Spinach III
Chef John’s Braised Red Cabbage
Ingredients 2 tablespoons butter 1 small head red cabbage, cored and thinly sliced Salt to taste 1/3 cup water 1/4 … Continue reading Chef John’s Braised Red Cabbage