
Bow Tie Tuna Florentine
Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 1/4 cups milk 1 (1.2 ounce) package … Continue reading Bow Tie Tuna Florentine
Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 1/4 cups milk 1 (1.2 ounce) package … Continue reading Bow Tie Tuna Florentine
Ingredients 4 cups penne pasta 5 teaspoons olive oil 4 cloves garlic, minced 1 medium onion, diced 1 (16 ounce) … Continue reading Spicy Shrimp and Tomato Scampi
Ingredients 3 tablespoons olive oil 1 stalk celery, finely chopped 3 green onions, finely chopped 1 teaspoon minced garlic 1 … Continue reading Crab Stuffed Haddock
Ingredients 6 lemons, juiced 1 1/2 cups soy sauce 1 1/2 cups white wine 4 teaspoons prepared mustard 2 teaspoons … Continue reading Marinated Salmon ‘Smoothly’
Ingredients 1/2 grapefruit, juiced 3 1/3 ounces soy sauce 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger … Continue reading Grapefruit Salmon
Ingredients 1 (1 pound) loaf French bread 1 small sweet onion, peeled and diced 1 (12 ounce) can tuna, drained … Continue reading Tuna Melts
Ingredients 1 (8 ounce) salmon fillet Salt and ground black pepper to taste 1/4 cup chopped basil leaves Olive oil … Continue reading Parchment Baked Salmon