Creamy Cheese Fall Vegetable Casserole
Ingredients 3 cups milk 3 carrots, peeled and diced 2 sweet potatoes, peeled and diced 2 leeks, finely chopped (white … Continue reading Creamy Cheese Fall Vegetable Casserole
Ingredients 3 cups milk 3 carrots, peeled and diced 2 sweet potatoes, peeled and diced 2 leeks, finely chopped (white … Continue reading Creamy Cheese Fall Vegetable Casserole
Ingredients 1 (16 ounce) package spaghetti 1 cup chopped onion 1 cup chopped green bell pepper 1 pound ground beef … Continue reading Spaghetti Bake
Ingredients 28 ounces fresh, ground spicy pork sausage 1 cup uncooked long-grain rice 1 slice onion, diced 3 cloves garlic, … Continue reading Spicy Sausage and Rice Casserole
Ingredients 3 cups shredded sharp Cheddar cheese 1 (16 ounce) package frozen cubed hash brown potatoes 16 ounces sour cream … Continue reading Simple Cheesy Hashbrown Casserole
Ingredients 2 (14.5 ounce) cans green beans, drained 1 (15.25 ounce) can white corn, drained 1 (10.75 ounce) can condensed … Continue reading Jazzy Green Bean Casserole
Ingredients 1 (16 ounce) package tri-color rotini pasta 1 (10.5 ounce) can cream of mushroom soup 3/4 cup ketchup 1 … Continue reading KGEMINIGRL’s SPAM® Casserole
Ingredients 1 (2 pound) butternut squash – peeled, seeded, and cut into 1/2-inch cubes 1 (10.75 ounce) can condensed cream … Continue reading Creamy Squash Casserole