Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon … Continue reading Chicken Cordon Bleu II

Ingredients 1 tablespoon butter, or as needed 1 (12 ounce) package fresh cranberries 1 cup whole milk 1 cup heavy … Continue reading Cranberry Clafouti

Ingredients 2 1/4 cups white sugar 2 tablespoons all-purpose flour 6 eggs 1 cup buttermilk 1/2 cup margarine, melted 1 … Continue reading French Coconut Pie

Ingredients 1/4 cup sifted all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 pinch salt 2 ounces … Continue reading Chocolate Madeleines

Ingredients 1/2 cup all-purpose flour 1/2 teaspoon seasoned salt 4 skinless, boneless chicken breast halves 1/4 cup butter 1/2 cup … Continue reading Chicken Calvados

Ingredients Cooking spray 1 pound skinless steelhead trout fillets 1/4 cup dry white wine 2 1/2 tablespoons Dijon mustard 2 … Continue reading Steelhead Trout Bake with Dijon Mustard

Ingredients 3 slices whole wheat bread 1 tablespoon butter, softened 2 cups sliced zucchini 1 large tomato, chopped 1 teaspoon … Continue reading Bread Crust Zucchini Quiche