Grilled Swordfish with Lemon and Oregano
Ingredients 1 tbsp fresh lemon juice 1 tsp kosher salt 1 tsp fresh oregano, chopped 2 tbsp evoo, plus 1 … Continue reading Grilled Swordfish with Lemon and Oregano
Ingredients 1 tbsp fresh lemon juice 1 tsp kosher salt 1 tsp fresh oregano, chopped 2 tbsp evoo, plus 1 … Continue reading Grilled Swordfish with Lemon and Oregano
Ingredients 1/2 small red onion, thinly sliced Half a dozen Medjool dates, pitted and cut lengthwise into quarters or sixths … Continue reading Spinach Salad with Bread, Dates and Almonds
Ingredients 1 1/2 cups (7 1/2 ounces) all purpose flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1 teaspoon salt … Continue reading Banana Oatmeal Cookies with Peanut Butter and Chocolate Chips
Ingredients 2 large boneless, skinless chicken breasts 2 lemons 2 T Red Wine Vinegar Olive Oil 1/2 lb Fettuccine (i … Continue reading Lemon-Herb Zucchini Fettucine
Ingredients Granita: 1 cup raw almonds 2 1/2 cups water (plus more for soaking) 1 teaspoon vanilla extract or 1/2 … Continue reading Almond Granita with Minted Rhubarb
Ingredients 2 salmon fillets, fresh or frozen 4 cups baby spinach 2 roma tomatoes 1 zucchini 2 cups baby carrots … Continue reading Grilled Salmon, Zucchini, and Carrots
Ingredients 1 large onion, cut into 8 wedges 2 red pears, cored and cut into 8 wedges 1/2 -3/4 lb … Continue reading Baked Smoked Pork Chops with Pears and Potatoes