Easy Baked Pumpkin Pudding

Ingredients 1/4 cup butter, melted 2 cups pumpkin puree 1 cup white sugar 1 cup evaporated milk 1/2 cup all-purpose … Continue reading Easy Baked Pumpkin Pudding

Pumpkin Cheesecake

Ingredients 1 teaspoon butter, softened 1 1/4 cups graham cracker crumbs 1 teaspoon ground cinnamon 1/4 cup white sugar 1/4 … Continue reading Pumpkin Cheesecake

Easy Pumpkin Muffins (Low-Fat)

Ingredients Cooking spray 1 (29 ounce) can pumpkin puree 1 (18.25 ounce) package spice cake mix 1/4 cup water Directions … Continue reading Easy Pumpkin Muffins (Low-Fat)

Chef John’s Roasted Butternut Squash Soup

Ingredients Soup: 1 tablespoon olive oil 1 chopped onion 1 cup sliced carrots 6 whole garlic cloves, peeled 2 teaspoons … Continue reading Chef John’s Roasted Butternut Squash Soup

OMG! Quinoa Patties

Ingredients 2 cups low-sodium vegetable broth 2 cups quinoa 2 cups water 3 tablespoons olive oil, or more as needed, … Continue reading OMG! Quinoa Patties

Jam Cake

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves … Continue reading Jam Cake

Pumpkin Cheesecake Cupcakes

Ingredients Crust: 1 (4.8 ounce) package graham crackers 2 tablespoons ground ginger 6 tablespoons butter, melted Filling: 3 (8 ounce) … Continue reading Pumpkin Cheesecake Cupcakes