Ingredients 1 cup chicken broth 2 pounds shredded American cheese 1 tablespoon olive oil 2 skinless, boneless chicken breast halves … Continue reading Loaded Queso Fundido

Ingredients 2 cooked chicken breasts, shredded 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 6 ounces … Continue reading Hot Wing Dip

Ingredients 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili without beans 1 (10 ounce) can diced … Continue reading Chili Dip

Ingredients 2 (16 ounce) cans refried beans 1 (15 ounce) can chili 1 (8 ounce) package cream cheese, softened 1 … Continue reading Spicy Chili-Cheese Dip

Ingredients 12 hard-cooked eggs, peeled 1/4 cup mayonnaise 1/4 cup prepared yellow mustard 1/4 cup sweet pickles, chopped 1/4 cup … Continue reading Deviled Eggs – Mexican Devils!

Ingredients 1 (8 ounce) package cream cheese, softened 1 pound extra-lean ground beef 1 (1.25 ounce) package taco seasoning mix … Continue reading Mexican Style Dip

Ingredients 1 pound ground chicken 1/4 cup butter 1 cup cayenne pepper sauce (such as Frank’s RedHot) 1 (16 ounce) … Continue reading Buffalo Chicken Stuffed Shells