Spicy Chili-Cheese Dip

Ingredients

• 2 (16 ounce) cans refried beans
• 1 (15 ounce) can chili
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can chopped green chile peppers
• 1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.

Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.