Savory Lassi
Ingredients 1 cup plain yogurt 1/2 cup water 1/2 cup milk 1 teaspoon ground cumin 1 teaspoon chopped cilantro leaves … Continue reading Savory Lassi
Tag: Asian
Shyam’s Goat Biryani
Ingredients 1 1/2 pounds goat meat 1 1/4 cups plain Greek yogurt, stirred 6 pitted prunes, or more to taste … Continue reading Shyam’s Goat Biryani
Omelet for Leftovers (Omurice)
Ingredients 1 1/2 teaspoons butter 1 small tomato, sliced, or more to taste 1/2 red bell pepper, sliced 1/4 onion, … Continue reading Omelet for Leftovers (Omurice)
Sweet and Sour Pork II
Ingredients 1/4 cup shortening 2 cups water 2 cubes chicken bouillon 1/2 teaspoon salt 3 (20 ounce) cans pineapple chunks, … Continue reading Sweet and Sour Pork II
Tamarind Sauce Fish Curry
Ingredients 2 pounds white carp, cut into large chunks 1 tablespoon vegetable oil 1 tablespoon red chile powder 1 tablespoon … Continue reading Tamarind Sauce Fish Curry
Fried Seafood Laksa Noodles
Ingredients 1 tablespoon vegetable oil 2 red onions, minced 3 green chile peppers, sliced 3 cloves garlic, minced 1 teaspoon … Continue reading Fried Seafood Laksa Noodles
Orange Chicken with Asparagus
Ingredients 2 tablespoons vegetable oil 2 (8 ounce) skinless, boneless chicken breast halves, cut into strips 2 cloves garlic, minced … Continue reading Orange Chicken with Asparagus