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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Soups

Potatoes and Corn Soup

Potatoes and Corn Soup

Ingredients 6 medium potatoes, peeled and cubed 6 stalks celery, chopped, leaves reserved 1 medium onion, chopped 2 cubes chicken … Continue reading Potatoes and Corn Soup

Mediterranean Fish Stew

Mediterranean Fish Stew

Ingredients 4 cloves garlic, minced 2 onions, chopped 1 tablespoon olive oil 1 (28 ounce) can crushed tomatoes 6 cups … Continue reading Mediterranean Fish Stew

Vegetable Soup II

Vegetable Soup II

Ingredients 2 stalks celery, chopped 1 onion, chopped 3 tablespoons olive oil 4 cups chicken broth 2 cups beef broth … Continue reading Vegetable Soup II

Stove Top Tofu Chili

Stove Top Tofu Chili

Ingredients 1/2 (12 ounce) package extra firm tofu 1 teaspoon chili powder 1 clove garlic, minced 2 tablespoons vegetable oil … Continue reading Stove Top Tofu Chili

Green Minestrone

Green Minestrone

Ingredients 2 tablespoons olive oil 1 white onion, chopped 2 cloves garlic, pressed 1 1/2 cups frozen cut green beans … Continue reading Green Minestrone

Slow Cooker 3-Bean Chili

Slow Cooker 3-Bean Chili

Ingredients 1 (20 ounce) package 93-lean ground turkey 1 (28 ounce) can diced fire-roasted tomatoes 1 (16 ounce) can tomato … Continue reading Slow Cooker 3-Bean Chili

Pumpkin, Kale, and Black Bean Stew

Pumpkin, Kale, and Black Bean Stew

Ingredients 2 tablespoons extra-virgin olive oil 2 yellow onions, diced 5 cloves garlic, minced 1 small sugar pumpkin, peeled, seeded, … Continue reading Pumpkin, Kale, and Black Bean Stew

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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