Wilted Spinach
Ingredients 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon lemon juice 1 tablespoon bottled minced garlic … Continue reading Wilted Spinach
Tag: Vegetables
Parmesan-Panko Asparagus Spears
Ingredients 2 egg whites 1 1/2 tablespoons mayonnaise Salt and ground black pepper to taste 2 cups panko bread crumbs … Continue reading Parmesan-Panko Asparagus Spears
Sarson Ka Saag (Indian Mustard Greens)
Ingredients 2 large dried red chile peppers (optional) 2 bunches fresh spinach, washed and chopped 1 bunch mustard greens, washed … Continue reading Sarson Ka Saag (Indian Mustard Greens)
Butternut Squash with Grapes
Ingredients 1/4 cup pine nuts (optional) 1 (2 pound) butternut squash – peeled, seeded, and cut into 1-inch cubes 1/2 … Continue reading Butternut Squash with Grapes
Simple and Delicious Beet Greens
Ingredients 2 bunches beet greens, stems removed 1 tablespoon extra-virgin olive oil, or to taste 2 cloves garlic, minced 1/4 … Continue reading Simple and Delicious Beet Greens
Roasted Bok Choy
Ingredients 2 pounds baby bok choy, halved 2 tablespoons liquid amino acid (such as Bragg) 4 teaspoons olive oil 6 … Continue reading Roasted Bok Choy
Fried Cabbage Texas Style
Ingredients 1 small head cabbage, thinly sliced 1 teaspoon white sugar 6 slices bacon 5 tablespoons corn bread mix 1/4 … Continue reading Fried Cabbage Texas Style