Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: European

Quick Creamy Spinach and Tomato Pasta

Quick Creamy Spinach and Tomato Pasta

Ingredients 8 ounces angel hair pasta 1 (14.5 ounce) can diced tomatoes 2 cups baby spinach leaves 1/2 cup sour … Continue reading Quick Creamy Spinach and Tomato Pasta

Carly’s Salmon En Papillote (In Paper)

Carly’s Salmon En Papillote (In Paper)

Ingredients 4 (4 ounce) salmon fillets 1 lemon, juice only Salt and ground black pepper to taste 4 12×18-inch pieces … Continue reading Carly’s Salmon En Papillote (In Paper)

Grand Marnier® Souffle

Grand Marnier® Souffle

Ingredients 1 tablespoon butter, melted 1 tablespoon white sugar 5 teaspoons butter, melted 5 teaspoons all-purpose flour 1/4 cup cold … Continue reading Grand Marnier® Souffle

Jagerschnitzel

Jagerschnitzel

Ingredients 1 cup bread crumbs 1 tablespoon all-purpose flour Salt and pepper to taste 2 tablespoons vegetable oil 4 pork … Continue reading Jagerschnitzel

Spicy and Tender Corned Beef

Spicy and Tender Corned Beef

Ingredients 1/2 (12 fluid ounce) can or bottle dark beer 1 tablespoon dry mustard 1 pinch salt and ground black … Continue reading Spicy and Tender Corned Beef

Paella III

Paella III

Ingredients 1 1/2 pounds skinless, boneless chicken breast halves – cut into bite-size pieces 2 cups all-purpose flour salt and … Continue reading Paella III

Shrimp Paella

Shrimp Paella

Ingredients 1/2 cup uncooked white rice 1 1/2 cups water 1/2 teaspoon minced garlic 1 pound fresh shrimp, shelled and … Continue reading Shrimp Paella

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.