Dandelion Pesto

Ingredients 2 cups dandelion greens 1/2 cup olive oil 1/2 cup grated Parmesan cheese 2 teaspoons crushed garlic Salt to … Continue reading Dandelion Pesto

Tonkatsu Sauce

Ingredients 1/2 cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet wine) 1 1/2 … Continue reading Tonkatsu Sauce

Chef John’s Chimichurri Sauce

Ingredients 1/2 cup olive oil 4 cloves garlic, chopped, or more to taste 3 tablespoons white wine vinegar, or more … Continue reading Chef John’s Chimichurri Sauce

Wedding Gift Spaghetti Sauce

Ingredients 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef … Continue reading Wedding Gift Spaghetti Sauce

Ma Hunsicker’s Spaghetti Sauce

Ingredients 2 pounds extra-lean (94) ground beef 2 tablespoons butter 1/2 cup red wine 5 stalks celery, chopped 1 (8 … Continue reading Ma Hunsicker’s Spaghetti Sauce

Garlic Bell Pepper Vinaigrette

Ingredients 1/2 red bell pepper, diced 4 cloves garlic, finely chopped 1 tablespoon dried parsley 4 fresh basil leaves, chopped … Continue reading Garlic Bell Pepper Vinaigrette

Lime-Cilantro Vinaigrette

Ingredients 1/4 cup lime juice 2 tablespoons white vinegar 1/2 bunch cilantro, chopped 1 tablespoon brown sugar 1 clove garlic, … Continue reading Lime-Cilantro Vinaigrette