
Salmon Cakes III
Ingredients 1 (14.75 ounce) can salmon, undrained and flaked 1 slice bread, shredded 1 small onion, grated 1 tablespoon all-purpose … Continue reading Salmon Cakes III
Ingredients 1 (14.75 ounce) can salmon, undrained and flaked 1 slice bread, shredded 1 small onion, grated 1 tablespoon all-purpose … Continue reading Salmon Cakes III
Ingredients 6 eggs 1 (4.5 ounce) can tuna, drained and flaked 2 teaspoons sweet pickle relish, drained 1 teaspoon mustard … Continue reading Tuna Stuffed Deviled Eggs
Ingredients 2 eggs 2 teaspoons lemon juice 1/4 cup grated Parmesan cheese 3/4 cup Italian seasoned bread crumbs 3 (6 … Continue reading Easy Tuna Patties
Ingredients 1 1/2 teaspoons kosher salt 1/2 teaspoon lemon zest 3 cloves garlic, thinly sliced 3 tablespoons chopped fresh basil … Continue reading Chef John’s Grilled Garlic and Herb Shrimp
Ingredients 1 clove garlic, minced, or more to taste 1 tablespoon minced shallot, or more to taste 1 pinch red … Continue reading Mahi and Mushrooms
Ingredients 4 thick slices bacon, diced 1 tablespoon bacon drippings 3 leeks, thinly sliced (white and pale green parts only) … Continue reading Leek and Potato Soup with Shrimp and Corn
Ingredients 1 (12 ounce) package linguini pasta 3/4 cup butter 1 pound shrimp, peeled and deveined 4 cloves garlic, minced … Continue reading Linguine with Scampi