Pasta alla Igor
Ingredients 1 teaspoon butter 2 skinless, boneless chicken breast halves 3 quarts water 1 (12 ounce) package seashell pasta 6 … Continue reading Pasta alla Igor
Ingredients 1 teaspoon butter 2 skinless, boneless chicken breast halves 3 quarts water 1 (12 ounce) package seashell pasta 6 … Continue reading Pasta alla Igor
Ingredients 1 pound chicken livers, trimmed and cut into bite-size pieces 3 tablespoons olive oil 3 tablespoons red wine vinegar … Continue reading Chicken Livers Peri Peri
Ingredients 2 cloves garlic, minced 2 serrano peppers, finely chopped 2 tablespoons minced fresh ginger root 1/2 cup chopped fresh … Continue reading Creamy Cilantro Chicken with a Kick
Ingredients 1 1/2 cups lemon-lime soda 1/2 cup olive oil 1/2 cup soy sauce 1/4 teaspoon garlic powder 4 (6 … Continue reading Perfect Marinated Chicken Breasts
Ingredients 2 teaspoons lemon juice 2 teaspoons sherry vinegar 1 tablespoon white wine 1/8 teaspoon red pepper flakes 1/8 teaspoon … Continue reading Chicken and Tomato Stew with Arugula and Cannellini
Ingredients 6 skinless, boneless chicken breast halves 6 slices bacon 1 (10.75 ounce) can condensed cream of celery soup 1/4 … Continue reading Bacon Chicken I
Ingredients 1 1/2 pounds boneless, skinless chicken breast halves 1 cup all-purpose flour 1 teaspoon baking powder 2 eggs, beaten … Continue reading Beer Battered Chicken