Peach Blueberry Pie
Ingredients 1 pastry for a double-crust 9-inch pie 3 cups sliced peaches 1 cup blueberries 2 tablespoons fresh lemon juice … Continue reading Peach Blueberry Pie
Ingredients 1 pastry for a double-crust 9-inch pie 3 cups sliced peaches 1 cup blueberries 2 tablespoons fresh lemon juice … Continue reading Peach Blueberry Pie
Ingredients 1 recipe pastry for a 9 inch double crust pie 5 cups Concord grapes 1 1/4 cups white sugar … Continue reading Concord Grape Pie I
Ingredients 2 cups eggnog 1 1/2 cups coconut flakes 3/4 cup white sugar 1/2 cup all-purpose flour 3 eggs 6 … Continue reading Impossible Eggnog Coconut Pie
Ingredients 1 single ready-to-bake 9-inch pie crust 1 1/4 cups crushed pineapple, drained 1 1/2 cups white sugar 1 cup … Continue reading Rancher Pie
Ingredients 1 (15 ounce) package pastry for a 9 inch double crust pie 1 egg, beaten 5 cups sliced peeled … Continue reading Peach Pie the Old Fashioned Two Crust Way
Ingredients 5 1/2 cups all-purpose flour 1/4 teaspoon salt 2 cups shortening 3/4 cup cold water 1 egg 1 tablespoon … Continue reading Bumbleberry Pie II
Ingredients 10 ounces pumpkin pie filling 8 3/4 ounces cream cheese (at room temperature) 2 cups frozen whipped topping, thawed … Continue reading No-Bake Pumpkin Cheesecake Pie