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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pies

Peach Blueberry Pie

Peach Blueberry Pie

Ingredients 1 pastry for a double-crust 9-inch pie 3 cups sliced peaches 1 cup blueberries 2 tablespoons fresh lemon juice … Continue reading Peach Blueberry Pie

Concord Grape Pie I

Concord Grape Pie I

Ingredients 1 recipe pastry for a 9 inch double crust pie 5 cups Concord grapes 1 1/4 cups white sugar … Continue reading Concord Grape Pie I

Impossible Eggnog Coconut Pie

Impossible Eggnog Coconut Pie

Ingredients 2 cups eggnog 1 1/2 cups coconut flakes 3/4 cup white sugar 1/2 cup all-purpose flour 3 eggs 6 … Continue reading Impossible Eggnog Coconut Pie

Rancher Pie

Rancher Pie

Ingredients 1 single ready-to-bake 9-inch pie crust 1 1/4 cups crushed pineapple, drained 1 1/2 cups white sugar 1 cup … Continue reading Rancher Pie

Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Ingredients 1 (15 ounce) package pastry for a 9 inch double crust pie 1 egg, beaten 5 cups sliced peeled … Continue reading Peach Pie the Old Fashioned Two Crust Way

Bumbleberry Pie II

Bumbleberry Pie II

Ingredients 5 1/2 cups all-purpose flour 1/4 teaspoon salt 2 cups shortening 3/4 cup cold water 1 egg 1 tablespoon … Continue reading Bumbleberry Pie II

No-Bake Pumpkin Cheesecake Pie

No-Bake Pumpkin Cheesecake Pie

Ingredients 10 ounces pumpkin pie filling 8 3/4 ounces cream cheese (at room temperature) 2 cups frozen whipped topping, thawed … Continue reading No-Bake Pumpkin Cheesecake Pie

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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