Ingredients 3 teaspoons olive oil, divided 3 ounces pancetta bacon, diced 1/2 medium onion, chopped 1 clove garlic, minced 1/4 … Continue reading Orzo with Chicken and Artichokes

Ingredients 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 2 cups all-purpose flour 1 teaspoon baking … Continue reading Chocolate Italian Cream Cake

Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves … Continue reading Chicken and Bowtie Pasta with Asiago Cream Sauce

Ingredients 4 tablespoons butter 4 (1 inch thick) pork chops 1/2 cup dry white wine 1 teaspoon salt 1/8 teaspoon … Continue reading Modenese Pork Chops

Ingredients 1 pound bulk Italian sausage 1 1/2 pounds lean ground beef 1 (8 ounce) package fresh mushrooms, coarsely chopped … Continue reading Chef John’s Lasagna

Ingredients 1 1/4 pounds ground beef 4 (4 ounce) links Italian sausage, casings removed 1 egg, beaten 1 small green … Continue reading Meatloaf with Italian Sausage