Capsicum Zunka
Ingredients 1 tablespoon vegetable oil 1 teaspoon mustard seed 1 large onion, cut into 1 1/2 -inch pieces 2 large … Continue reading Capsicum Zunka
Tag: Vegetables
Apricot-Pecan Sweet Potatoes
Ingredients 3 pounds sweet potatoes, peeled and cut into chunks 1 cup packed brown sugar 5 teaspoons cornstarch 1/4 teaspoon … Continue reading Apricot-Pecan Sweet Potatoes
The RIGHT WAY To Cook Greens!
Ingredients 1/4 cup bacon drippings 4 bunches collard greens, tough stems removed Salt to taste 3 cups water (optional) Directions … Continue reading The RIGHT WAY To Cook Greens!
Fried Green Beans
Ingredients 2 tablespoons extra virgin olive oil 1 tablespoon butter 2 tablespoons fresh lemon juice 2 cups diagonally sliced fresh … Continue reading Fried Green Beans
Creamed Spinach
Ingredients 1 1/2 cups whole milk 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 … Continue reading Creamed Spinach
Cauliflower au Gratin
Ingredients 1 large head cauliflower, cut into bite-size pieces 1 cup light sour cream 1 cup shredded Cheddar cheese 1/2 … Continue reading Cauliflower au Gratin
Chef John’s Five-Spice Carrots
Ingredients 7 large carrots, peeled and cut in half lengthwise 2 tablespoons vegetable oil 1/2 teaspoon Chinese five-spice powder Salt … Continue reading Chef John’s Five-Spice Carrots