Al’s Sufferin’ Succotash
Ingredients 1 (16 ounce) package frozen Fordhook lima beans, thawed 1 cup water 1 (16 ounce) can whole kernel corn, … Continue reading Al’s Sufferin’ Succotash
Ingredients 1 (16 ounce) package frozen Fordhook lima beans, thawed 1 cup water 1 (16 ounce) can whole kernel corn, … Continue reading Al’s Sufferin’ Succotash
Ingredients 4 tablespoons vegetable oil 1 (12 ounce) package frozen edamame (green soybeans), thawed 1/2 onion, chopped 1 (10 ounce) … Continue reading Soybean Succotash
Ingredients 2 (15 ounce) cans creamed corn 2 (15.25 ounce) cans whole kernel corn 5 eggs, beaten 1 pint half-and-half … Continue reading Corn Pudding IV
Ingredients 2 (19 ounce) cans whole kernel corn, drained 6 tablespoons all-purpose flour 6 tablespoons white sugar 6 tablespoons butter, … Continue reading Baked Corn Casserole for Potlucks
Ingredients 1 1/2 tablespoons butter 2 1/2 cups whole kernel sweet corn 1 tablespoon Italian seasoning 1 pinch salt and … Continue reading Irresistible Italian Corn
Ingredients 1/2 cup mayonnaise 1 lime, juiced 1 tablespoon ground ancho chile pepper 1 teaspoon smoked paprika 8 ears corn … Continue reading Mexican Grilled Corn
Ingredients 1/4 pound margarine 1/4 cup white sugar 3 eggs 1 (8 ounce) container reduced-fat sour cream 1 1/2 teaspoons … Continue reading Snacks’ Crazy Sweet Corn Pudding