Roasted Eggplant and Asparagus Pasta Salad
Ingredients 1 pound fresh asparagus, trimmed 2 eggplant, cut crosswise into 3/4-inch-thick slices 1/4 cup extra-virgin olive oil, or as … Continue reading Roasted Eggplant and Asparagus Pasta Salad
Ingredients 1 pound fresh asparagus, trimmed 2 eggplant, cut crosswise into 3/4-inch-thick slices 1/4 cup extra-virgin olive oil, or as … Continue reading Roasted Eggplant and Asparagus Pasta Salad
Ingredients 2 cups frozen corn kernels, thawed 1 pint grape tomatoes, halved 10 fresh basil leaves, chopped 3 tablespoons extra-virgin … Continue reading Tomato, Basil, and Corn Salad with Apple Cider Dressing
Ingredients 4 slices bacon 3/4 pound fresh spinach 2 hard-cooked eggs, sliced 2 tablespoons sweet onion, chopped 2 tablespoons chopped … Continue reading The Best Spinach Salad
Ingredients 2 tablespoons rice vinegar 2 tablespoons Thai sweet chili sauce 1 teaspoon sesame oil 1/4 teaspoon white sugar 1/4 … Continue reading Cucumber Salad With Thai Sweet Chili Vinaigrette
Ingredients 1 (16 ounce) can whole beets 1/4 cup white sugar 1 teaspoon prepared mustard 1/4 cup white wine vinegar … Continue reading Marinated Beet Salad
Ingredients 3 tart apples – peeled, cored and chopped 1 tablespoon lemon juice 1 cup seedless grapes 2 stalks celery, … Continue reading Waldorf Salad I
Ingredients 1 (7 ounce) can white tuna, drained and flaked 6 tablespoons mayonnaise or salad dressing 1 tablespoon Parmesan cheese … Continue reading Barbie’s Tuna Salad