Honey Glazed Brussels Sprouts
Ingredients 1 cube chicken bouillon 1 (16 ounce) package frozen Brussels sprouts 1/2 pound smoked bacon, diced 1 large onion, … Continue reading Honey Glazed Brussels Sprouts
Tag: Vegetables
Browned Butter Vegetables with Almonds
Ingredients 1/2 cup butter 1 teaspoon garlic salt 1 teaspoon garlic pepper 2 tablespoons sliced almonds 2 tablespoons white wine … Continue reading Browned Butter Vegetables with Almonds
Grama’s Peppery Parsnips
Ingredients 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise 1 tablespoon butter 1 pinch … Continue reading Grama’s Peppery Parsnips
White Chocolate Chip Pumpkin Cupcakes
Ingredients 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker SuperMoist) 1 1/4 cups water 1/3 cup … Continue reading White Chocolate Chip Pumpkin Cupcakes
Grilled Cauliflower
Ingredients 1 head cauliflower, cut into thick slices 1 tablespoon olive oil 1 tablespoon brown sugar 2 teaspoons seasoned salt … Continue reading Grilled Cauliflower
Drunken Collard Greens
Ingredients 3 slices bacon 1 bunch collard greens – rinsed, trimmed and chopped 1 onion, diced 1 (6 ounce) smoked … Continue reading Drunken Collard Greens
Roasted Pumpkin with Root Vegetables and Broccoli
Ingredients Non-stick cooking spray 1 pound fresh pumpkin, peeled and cut into 1-inch chunks 1 head broccoli, cut into small … Continue reading Roasted Pumpkin with Root Vegetables and Broccoli