Two-Handed Crispy Fried Chicken Sandwiches
Ingredients 4 thinly sliced chicken breasts, halved Salt and ground black pepper to taste 1 cup Italian-style panko bread crumbs … Continue reading Two-Handed Crispy Fried Chicken Sandwiches
Tag: Chicken Breasts
Rotini and Chicken Casserole
Ingredients 1 (16 ounce) package rotini pasta 2 tablespoons butter 1 pound boneless skinless chicken breasts, cut into bite-size pieces … Continue reading Rotini and Chicken Casserole
Chicken, Stuffing and Green Bean Casserole
Ingredients 2 cups cooked, cubed chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 (14.5 ounce) … Continue reading Chicken, Stuffing and Green Bean Casserole
Easy Barbeque Chicken and Red Potatoes
Ingredients 4 skinless, boneless chicken breast halves 1 Vidalia onion, sliced 1 pound sliced fresh mushrooms 8 red potatoes, sliced … Continue reading Easy Barbeque Chicken and Red Potatoes
Pasta, Chicken and Artichokes
Ingredients 4 ounces uncooked pasta 1 teaspoon olive oil 1 teaspoon minced garlic 3 skinless, boneless chicken breast halves – … Continue reading Pasta, Chicken and Artichokes
Chicken in a Pot
Ingredients 3/4 cup chicken broth 1 1/2 tablespoons tomato paste 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/8 … Continue reading Chicken in a Pot
Monterey Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 cup teriyaki marinade sauce 1/2 pound bacon 2 tablespoons butter 1 small … Continue reading Monterey Chicken