Bechamel Sauce
Ingredients 4 tablespoons butter 2 tablespoons grated onion 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup half-and-half 1/2 … Continue reading Bechamel Sauce
Ingredients 4 tablespoons butter 2 tablespoons grated onion 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup half-and-half 1/2 … Continue reading Bechamel Sauce
Ingredients 1 tablespoon butter 1 (1 ounce) square semisweet baking chocolate 1/3 cup hot water 1 cup white sugar 2 … Continue reading Barb’s Chocolate Sauce
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Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon ground nutmeg 3/4 teaspoon salt 1/8 teaspoon pepper 3 eggs 3/8 cup … Continue reading Kaese Spaetzle
Ingredients 1/2 teaspoon butter 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced 2 1/2 teaspoons chopped dried apricots 1 … Continue reading Brussels Sprouts and Apricot Saute
Ingredients 1 (1 pound) package washed and chopped collard greens 4 bacon slices, chopped 1 tablespoon salt 1 tablespoon garlic … Continue reading Easy Collard Greens
Ingredients 1/4 cup hulled pumpkin seeds (pepitas) 1 bunch cilantro 1/4 cup grated cotija cheese 4 cloves garlic 1 serrano … Continue reading Mexican Pesto