Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Ingredients 1 (12 fluid ounce) can or bottle chile sauce 2 teaspoons lemon juice 9 ounces grape jelly 1 pound … Continue reading Sweet and Sour Meatballs

Basil Roui

Basil Roui

Ingredients 1 3/4 cups finely chopped fresh basil 2 small tomatoes, finely chopped 2 1/3 cups fine dry bread crumbs … Continue reading Basil Roui

Spring Rolls

Spring Rolls

Ingredients 2 ounces dry soy vermicelli 4 eggs, beaten 1 onion, finely chopped 2 ounces mushrooms, drained and chopped 3/4 … Continue reading Spring Rolls

Water Chestnut Dip

Water Chestnut Dip

Ingredients 2 (8 ounce) cans sliced water chestnuts, drained 1 envelope dry vegetable soup mix 1/2 cup sour cream 1/2 … Continue reading Water Chestnut Dip

New England Bean Dip

New England Bean Dip

Ingredients 2 cups canned kidney beans, drained 1 small onion, minced 1/2 cup mayonnaise 1/2 cup sweet pickle relish 1 … Continue reading New England Bean Dip

E-Z Tomato Toast

E-Z Tomato Toast

Ingredients 6 large tomatoes, cut into thin wedges 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 French baguette, … Continue reading E-Z Tomato Toast

Coq Au Vin Broth Fondue

Coq Au Vin Broth Fondue

Ingredients 3 1/2 cups vegetable stock 1/2 cup dry red wine 1/2 cup sliced fresh mushrooms 2 green onions, sliced … Continue reading Coq Au Vin Broth Fondue

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.