Tangy Red Cabbage
Ingredients 1/4 cup balsamic vinegar 1/4 cup olive oil 1/4 cup light soy sauce 1 small head red cabbage, cored … Continue reading Tangy Red Cabbage
Tag: Vegetables
Carrot and Parsnip Puree
Ingredients 1 tablespoon butter, or to taste 1 pound carrots, peeled and finely chopped 2/3 pound parsnips, peeled and chopped … Continue reading Carrot and Parsnip Puree
Hash-Browned Spaghetti Squash
Ingredients 1/2 spaghetti squash, halved and seeded 1/4 cup water 2 teaspoons canola oil 1/2 onion, chopped 1/2 red bell … Continue reading Hash-Browned Spaghetti Squash
Awesome Broccoli Marinara
Ingredients 2 tablespoons olive oil 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil 1 pound … Continue reading Awesome Broccoli Marinara
Easiest Asparagus Recipe
Ingredients 2 tablespoons butter, or more as needed 1 bunch asparagus, trimmed 1 teaspoon honey 1/8 teaspoon garlic powder 1/8 … Continue reading Easiest Asparagus Recipe
Foil-Wrapped Cabbage
Ingredients 4 teaspoons butter, softened 1 head cabbage, cored and quartered 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/2 … Continue reading Foil-Wrapped Cabbage
Spicy Zucchini Oatmeal Cookies
Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/2 … Continue reading Spicy Zucchini Oatmeal Cookies