Ingredients 1/2 (8 ounce) package uncooked spaghettini 1/2 cup sun-dried tomatoes, packed without oil 1 tablespoon olive oil 1/2 cup … Continue reading Emily’s Mediterranean Pasta

Ingredients 1/2 cup vegetable oil, divided 4 cloves garlic, minced 1 (28 ounce) can crushed tomatoes in puree 1 (10 … Continue reading Ricotta Eggplant Rolls

Ingredients 1 cup all-purpose flour 1/2 teaspoon paprika salt and pepper to taste 1 pound skinless, boneless chicken breast halves … Continue reading Chicken Piccata III

Ingredients 1 (16 ounce) package uncooked farfalle pasta 1/4 cup olive oil 3 cloves chopped garlic 1 teaspoon crushed red … Continue reading Pasta Siciliano

Ingredients 1 (16 ounce) package spaghetti 1 pound ground sausage 1/2 onion, chopped 1/2 green bell pepper, chopped 2 tablespoons … Continue reading Ground Sausage Spaghetti

Ingredients 6 slices bacon 2 tablespoons olive oil 1 cup minced onion 3 pounds skinless, boneless chicken breast halves, cubed … Continue reading Mascarpone Pasta with Chicken, Bacon and Spinach