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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Vegetables

Corn with Bacon and Chili Powder

Corn with Bacon and Chili Powder

Ingredients 4 ears corn, husked and cleaned 4 slices bacon 4 dashes chili powder Directions Wash the husked corn. Wrap … Continue reading Corn with Bacon and Chili Powder

Green Pea Casserole

Green Pea Casserole

Ingredients 1 (15 ounce) can baby peas, drained 1 (2 ounce) bottle diced pimento peppers, drained 1 (5 ounce) can … Continue reading Green Pea Casserole

Brussels Sprouts Bake

Brussels Sprouts Bake

Ingredients 1 cup water 2 (10 ounce) packages frozen brussels sprouts 2 tablespoons butter 1 (10.75 ounce) can condensed cream … Continue reading Brussels Sprouts Bake

Creamy Zucchini

Creamy Zucchini

Ingredients 1 tablespoon vegetable oil 1/2 red onion, sliced Salt and pepper to taste 1 pound zucchini, sliced 1 tablespoon … Continue reading Creamy Zucchini

Roasted Cucumbers and Onions with Fresh Herbs

Roasted Cucumbers and Onions with Fresh Herbs

Ingredients Olive oil cooking spray 2 tablespoons butter, cut into small chunks (optional) 1 large cucumber – peeled, seeded, and … Continue reading Roasted Cucumbers and Onions with Fresh Herbs

Zesty Kale

Zesty Kale

Ingredients 4 teaspoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1 1/2 teaspoons minced garlic 4 leaves kale, stems … Continue reading Zesty Kale

Pumpkin Cheesecake I

Pumpkin Cheesecake I

Ingredients 2 (8 ounce) packages cream cheese 3/4 cup white sugar 1 (15 ounce) can pumpkin puree 1 1/4 teaspoons … Continue reading Pumpkin Cheesecake I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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