Creamy Zucchini

Ingredients

• 1 tablespoon vegetable oil
• 1/2 red onion, sliced
• Salt and pepper to taste
• 1 pound zucchini, sliced
• 1 tablespoon crushed garlic
• 1 (14.5 ounce) can diced tomatoes
• 1 (15.25 ounce) can whole kernel corn, drained
• 1/2 cup heavy cream

Directions

Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.

Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.