Creamy Corn Chowder
Ingredients 6-8 oz. Bacon (1/2 package) 2 Tbsp. Butter 1/4 c. All-purpose flour 1 c. Water 2 1/2 c. 1 … Continue reading Creamy Corn Chowder
Ingredients 6-8 oz. Bacon (1/2 package) 2 Tbsp. Butter 1/4 c. All-purpose flour 1 c. Water 2 1/2 c. 1 … Continue reading Creamy Corn Chowder
Ingredients 1 lb bulk hot Italian sausage 1 lb lean ground beef 1 large purple onion, chopped 4 large garlic … Continue reading Random Ragout
Ingredients 2 boxes chicken stock 2 cups water 1 teaspoon Better Than Boullion 6 carrots, chopped 2 parsnips, chopped 4 … Continue reading Chicken, Brown Rice, and Veggie Soup
Ingredients 1 tablespoon olive oil 1 canned chipotle chile pepper in adobo sauce cup finely chopped onion cup finely chopped … Continue reading Leftover Turkey Posole
Ingredients 2 tbsp evoo, plus additional for serving 1/4 lb stale bread, crusts removed and cut into 1/2-inch cubes 4 … Continue reading Sopa de Ajo (Garlic Soup)
Ingredients Two 19-ounce cans chickpeas, drained One 13.5-ounce can light coconut milk One 14.4-ounce can whole tomatoes, drained and chopped … Continue reading Spicy Chickpea Soup
Ingredients 3 cups of chicken broth, homemade or packaged 1 1/2 cups cooked chicken 1/2 onion 1 cup frozen roasted … Continue reading Chicken Tortilla Soup