Ingredients
- 2 boxes chicken stock
- 2 cups water
- 1 teaspoon Better Than Boullion
- 6 carrots, chopped
- 2 parsnips, chopped
- 4 stalks celery, chopped
- 1 shallot, finely chopped
- 1 cup brown rice, uncooked
- 2 chicken breasts, cooked and shredded
- 1 teaspoon dried parsley
- 1 teaspoon dried sage
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
Dump all ingredients into a crockpot. Stir and cover. I cooked mine on high for about 4 hours, then on low for about 2 1/2 hours.
