Baked Tomatoes Oregano
Ingredients 4 large ripe tomatoes, sliced 1/4 inch thick 1/8 cup grated Romano cheese 1/2 cup fresh bread crumbs 1 … Continue reading Baked Tomatoes Oregano
Tag: Vegetables
Zucchini with Chickpea and Mushroom Stuffing
Ingredients 4 zucchini, halved 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (8 ounce) package button … Continue reading Zucchini with Chickpea and Mushroom Stuffing
Cinnamon and Orange Glazed Carrots
Ingredients 2 pounds carrots, peeled and sliced 1/4 cup butter, melted 1/4 cup orange juice 1/3 cup brown sugar 1/3 … Continue reading Cinnamon and Orange Glazed Carrots
Great Grandma’s Skillet Green Beans
Ingredients 4 slices smoked bacon, or more to taste 1/2 cup chopped yellow onion 2 pinches ground black pepper 2 … Continue reading Great Grandma’s Skillet Green Beans
Savory Sweet Potato Fries
Ingredients 2 large sweet potatoes, peeled and cut into French fry-size pieces 1 tablespoon olive oil, or as needed 2 … Continue reading Savory Sweet Potato Fries
Sriracha Whole Roasted Cauliflower
Ingredients 1/4 cup olive oil 1 lemon, zested and juiced 1 tablespoon sriracha sauce 1 tablespoon ground cumin 1 tablespoon … Continue reading Sriracha Whole Roasted Cauliflower
Rhubarb Custard Bars
Ingredients 2 cups all-purpose flour 2 3/4 cups white sugar, divided 1 cup cold butter, cut into cubes 7 tablespoons … Continue reading Rhubarb Custard Bars