Pumpkin Chocolate Chip Cookies III
Ingredients 1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 … Continue reading Pumpkin Chocolate Chip Cookies III
Tag: Vegetables
Sarah’s Fried Green Tomatoes
Ingredients 2 large green tomatoes, sliced 1/4-inch thick 1/4 cup milk 1 egg 1 cup all-purpose flour 1 cup cornmeal … Continue reading Sarah’s Fried Green Tomatoes
Delicious Artichokes
Ingredients 4 medium artichokes 1/2 cup butter, melted 3 tablespoons basil pesto 1/4 cup Italian seasoned bread crumbs Directions Trim … Continue reading Delicious Artichokes
Southern Summer Squash Pudding
Ingredients 3 1/4 cups peeled, seeded, and diced yellow squash 1 1/2 cups white sugar 1/2 cup milk 1 egg, … Continue reading Southern Summer Squash Pudding
Herb Roasted Vegetables
Ingredients 1 1/2 pounds new potatoes, quartered 1/2 cup baby carrots 1 small onion, cut into wedges 1/4 cup olive … Continue reading Herb Roasted Vegetables
Herbed Eggplant Slices
Ingredients 1 clove garlic, minced 1 tablespoon minced fresh oregano 1/4 cup chopped fresh basil 1/2 cup chopped fresh parsley … Continue reading Herbed Eggplant Slices
Lemon-Garlic Rainbow Chard
Ingredients 3 bunches rainbow chard, trimmed and rinsed 6 tablespoons olive oil 6 cloves garlic, sliced, or to taste 1 … Continue reading Lemon-Garlic Rainbow Chard