Roasted Swiss Chard with Feta
Ingredients 1 bunch rainbow chard – leaves and stems separated and chopped 1 large onion, chopped 1 tablespoon olive oil … Continue reading Roasted Swiss Chard with Feta
Tag: Vegetables
Baked Panko-Breaded Zucchini Fries
Ingredients 3 small zucchini, cut into french-fry shaped pieces Salt to taste 1 cup panko bread crumbs 1/4 cup grated … Continue reading Baked Panko-Breaded Zucchini Fries
Squash Casserole II
Ingredients 1 1/2 pounds yellow crookneck squash – peeled, seeded, and sliced 1 onion, thinly sliced 1 carrot, grated 1 … Continue reading Squash Casserole II
Baked Acorn Squash with Apple Stuffing
Ingredients 1 tablespoon olive oil 1 acorn squash, halved and seeded 1 apple, diced 2 tablespoons diced celery 2 tablespoons … Continue reading Baked Acorn Squash with Apple Stuffing
Holiday Onions
Ingredients 3 pounds onions, sliced 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup sharp Cheddar cheese, … Continue reading Holiday Onions
Grilled Beets with Feta
Ingredients 1 bunch beets, trimmed and thinly sliced 1 tablespoon olive oil, or as needed 1 pinch sea salt to … Continue reading Grilled Beets with Feta
Robin’s Sweet and Spicy Black Beans
Ingredients 1 tablespoon extra virgin olive oil 1/2 large red onion, chopped 2 tablespoons minced garlic 1 (14.5 ounce) can … Continue reading Robin’s Sweet and Spicy Black Beans