Stir-Fried Vegetables
Ingredients 2 tablespoons light soy sauce 1 teaspoon ground ginger 2 tablespoons all-purpose flour 1 cup low-sodium chicken broth 1/4 … Continue reading Stir-Fried Vegetables
Tag: Vegetables
Chef John’s Roasted Butternut Squash Soup
Ingredients Soup: 1 tablespoon olive oil 1 chopped onion 1 cup sliced carrots 6 whole garlic cloves, peeled 2 teaspoons … Continue reading Chef John’s Roasted Butternut Squash Soup
Sweet Corn Casserole
Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 cup sugar 1 egg … Continue reading Sweet Corn Casserole
Sweet Grilled Corn
Ingredients 8 ears corn, husk and silk removed 1 1/2 tablespoons macadamia nut oil 1/2 cup melted butter 2 tablespoons … Continue reading Sweet Grilled Corn
OMG! Quinoa Patties
Ingredients 2 cups low-sodium vegetable broth 2 cups quinoa 2 cups water 3 tablespoons olive oil, or more as needed, … Continue reading OMG! Quinoa Patties
Easy Zucchini Fritters
Ingredients 1 1/2 pounds zucchini, grated 1 teaspoon salt 1/4 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 large … Continue reading Easy Zucchini Fritters
Southwest Squash Casserole
Ingredients 2 pounds yellow squash, cut in 1/4 inch slices 2 sweet onions, quartered and separated 1 red bell pepper, … Continue reading Southwest Squash Casserole