Zucchini and Corn Topped with Cheese
Ingredients 2 tablespoons vegetable oil 6 medium zucchini, sliced 1/2 medium onion, chopped 1 (15.25 ounce) can whole kernel corn, … Continue reading Zucchini and Corn Topped with Cheese
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Screwdriver Cocktail
Ingredients 1 1/2 fluid ounces vodka 6 fluid ounces orange juice 1 1/2 cups ice cubes Directions Combine vodka and … Continue reading Screwdriver Cocktail
Vegan Banana Muffins
Ingredients 3 cups all-purpose flour 1 cup white sugar 1/2 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons baking … Continue reading Vegan Banana Muffins
Spicy Quesadilla Sauce
Ingredients 1 cup mayonnaise (such as Hellman’s) 3 tablespoons canned diced jalapeno peppers, drained (reserve juice) 1 tablespoon white sugar … Continue reading Spicy Quesadilla Sauce
Purple Apple Slaw
Ingredients 1/2 medium head red cabbage, finely shredded 1/4 cup finely minced white onion 2 Fuji apples, peeled, cored and … Continue reading Purple Apple Slaw
Artichoke Frittata
Ingredients 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade) 1 bunch green onions, chopped 9 eggs, … Continue reading Artichoke Frittata
Sea Bass with Honeyed Apples
Ingredients 4 apples – peeled, cored and cut into thin wedges 1/2 cup margarine, divided 1/4 cup honey 1/4 cup … Continue reading Sea Bass with Honeyed Apples