Irish Steaks
Ingredients 2 tablespoons vegetable oil 3 tablespoons butter 1 onion, chopped 4 (4 ounce) beef top sirloin steaks 1 clove … Continue reading Irish Steaks
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Rum Balls III
Ingredients 1 (16 ounce) package vanilla wafers, crushed very fine 2 cups ground pecans 4 tablespoons unsweetened cocoa powder 1 … Continue reading Rum Balls III
Sugar Coated Pecans
Ingredients 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup white sugar 3/4 teaspoon salt 1/2 teaspoon … Continue reading Sugar Coated Pecans
Cranberry Sauce for Acorn Squash
Ingredients 2 acorn squash, halved and seeded 1/2 cup brown sugar 1/2 cup white sugar 3/4 cup water 1 (12 … Continue reading Cranberry Sauce for Acorn Squash
Fresh Peach Trifle
Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla … Continue reading Fresh Peach Trifle
Oatmeal Chocolate Chip Cookies II
Ingredients 1 1/2 cups butter, softened 4 eggs 3 cups packed brown sugar 2 teaspoons vanilla extract 5 cups rolled … Continue reading Oatmeal Chocolate Chip Cookies II
Sandra’s Butter Tarts
Ingredients 12 (3 inch) unbaked tart shells 1 cup brown sugar 1/3 cup butter, melted 1 teaspoon pure vanilla extract … Continue reading Sandra’s Butter Tarts