Yellow Chess Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup butter, softened 2 cups confectioners’ sugar 1 (8 ounce) package … Continue reading Yellow Chess Cake
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Watermelon Salad with Grapes and Citrus
Ingredients 4 cups coarsely chopped seedless watermelon 4 cups seedless red grapes, halved 2 tablespoons grated lemon zest 2 tablespoons … Continue reading Watermelon Salad with Grapes and Citrus
Pumpkin Cheese Ball
Ingredients 2 cups shredded Cheddar cheese 1/2 (8 ounce) package cream cheese, softened 1/2 cup solid-pack pumpkin 1/4 cup pineapple … Continue reading Pumpkin Cheese Ball
Shirley’s Maine Clam Chowder
Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small … Continue reading Shirley’s Maine Clam Chowder
Slow Cooker Vanilla Tapioca Pudding
Ingredients 1/2 gallon whole milk 1 1/3 cups white sugar 1 cup small pearl tapioca 4 eggs, lightly beaten 1 … Continue reading Slow Cooker Vanilla Tapioca Pudding
Big Ray’s Rhubarb Relish Recipe
Ingredients 2 1/4 cups packed brown sugar 2 cups finely chopped rhubarb 2 cups chopped strawberries 1/2 cup white vinegar … Continue reading Big Ray’s Rhubarb Relish Recipe
Garlic Wine Mussels
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 5 cloves garlic, crushed 6 large tomatoes, chopped, or more … Continue reading Garlic Wine Mussels