Giant Stuffed Mushrooms
Ingredients 4 large portobello mushrooms 2 tablespoons olive oil, divided salt to taste ground black pepper to taste 1 clove … Continue reading Giant Stuffed Mushrooms
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Penny’s Smoothie
Ingredients 1 banana 1/4 cup frozen blueberries 3/4 cup frozen peach slices 1/4 cup yogurt 2 tablespoons all fruit blueberry … Continue reading Penny’s Smoothie
Butternut Squash with Onions and Pecans
Ingredients 3 tablespoons butter 1 large onion, diced 2 1/4 pounds butternut squash 1 cup chopped pecans 3 tablespoons chopped … Continue reading Butternut Squash with Onions and Pecans
3-Ingredient-Tastes-Just-Like-Sangria
Ingredients 6 ice cubes 1 cup red wine 1 cup ginger ale 1/2 lime, cut into 4 wedges Directions Place … Continue reading 3-Ingredient-Tastes-Just-Like-Sangria
Mango-Lime Rice
Ingredients 2 cups brown rice 4 cups water 1 tablespoon fresh lime juice 1/2 cup chopped fresh cilantro 1 mango, … Continue reading Mango-Lime Rice
Garlic and Ginger Couscous
Ingredients 1 teaspoon olive oil, or more to taste 2 cloves garlic, minced 1 1/4 teaspoons freshly grated ginger 1 … Continue reading Garlic and Ginger Couscous
Sweet Baked Carrots
Ingredients 1 (16 ounce) package frozen whole baby carrots 1/2 cup white sugar 1/3 cup butter 1/3 cup boiling water … Continue reading Sweet Baked Carrots