Sauteed Mushrooms (Quick and Simple)
Ingredients 1 tablespoon unsalted butter 2 tablespoons olive oil 1 cup chopped Portobello mushrooms 2 teaspoons dried oregano 1 teaspoon … Continue reading Sauteed Mushrooms (Quick and Simple)
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Orange Walnut Candy
Ingredients 3 3/4 cups confectioners’ sugar 1 (12 ounce) package vanilla wafers, crushed 1 (6 ounce) can frozen orange juice … Continue reading Orange Walnut Candy
Broccoli Salad I
Ingredients 4 cups fresh broccoli florets 1/4 cup red onion, finely diced 3 tablespoons raisins 2 tablespoons dry roasted sunflower … Continue reading Broccoli Salad I
Spinach Casserole
Ingredients 2 cups seashell pasta 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) package cottage … Continue reading Spinach Casserole
Best Chicken Quiche
Ingredients 1 (9 inch) refrigerated pie crust 1 poached skinless, boneless chicken breast half, cut into small chunks 1 cup … Continue reading Best Chicken Quiche
Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas
Ingredients 12 (8-inch) Mission Super Soft Fajita Grande Tortillas 1 (12 ounce) package Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, … Continue reading Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas
BEST Garlic Parmesan Croutons
Ingredients 8 (1/2 inch thick) slices French bread, cut into 3/4-inch cubes 1 tablespoon creole seasoning (such as Emeril’s Bayou … Continue reading BEST Garlic Parmesan Croutons