Vermont-Style Manhattan
Ingredients 2 fluid ounces spiced rum 1 fluid ounce sweet vermouth 1 maraschino cherry Directions Pour rum and vermouth over … Continue reading Vermont-Style Manhattan
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Olive Dip
Ingredients 1 (4 ounce) can chopped green chiles, drained 1 onion, chopped 1 (5 ounce) jar green olives, chopped (reserve … Continue reading Olive Dip
Herbed Scalloped Potatoes and Onions
Ingredients 5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoons butter 1/4 cup all-purpose flour 1 … Continue reading Herbed Scalloped Potatoes and Onions
Adam’s Apple Cake
Ingredients Cooking spray 3 cups all-purpose flour 2 cups white sugar 3/4 cup vegetable oil 3 eggs 1 teaspoon salt … Continue reading Adam’s Apple Cake
Coconut Coffee Muffins
Ingredients Cooking spray 2/3 cup strong brewed coffee, cooled 3 eggs 1 tablespoon coconut oil 1/2 cup coconut flour 1/2 … Continue reading Coconut Coffee Muffins
Yummy Apple and Pumpkin Dip
Ingredients 2 (8 ounce) containers mascarpone cheese 2 cups pumpkin puree 1/2 cup white sugar 1 tablespoon ground cinnamon 2 … Continue reading Yummy Apple and Pumpkin Dip
Chopped Brussels Sprout Salad
Ingredients 1 shallot, minced 1/4 cup cider vinegar 1/4 cup sunflower seed oil 2 tablespoons Dijon mustard 1/2 teaspoon honey … Continue reading Chopped Brussels Sprout Salad