Simple Greek Yogurt Egg Salad
Ingredients 1/4 cup Greek yogurt 1 tablespoon brown sugar 8 hard-boiled eggs, peeled and chopped 1/4 cup chopped celery 1/4 … Continue reading Simple Greek Yogurt Egg Salad
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Bunuelos de Espinaca (Spinach Fritters)
Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground black … Continue reading Bunuelos de Espinaca (Spinach Fritters)
Sailor’s Stew
Ingredients 1 (3 pound) boneless chuck roast, cut into 1 inch cubes 1 cup all-purpose flour 1 tablespoon vegetable oil … Continue reading Sailor’s Stew
Ranch Dressing with Fresh Herbs
Ingredients 1/2 teaspoon salt 1 clove garlic, minced 2 tablespoons minced red bell pepper 2 green onions, minced 2 small … Continue reading Ranch Dressing with Fresh Herbs
Peaches and Cream Pudding
Ingredients 2 peaches, thinly sliced 1 pinch ground cinnamon, or more to taste 4 cups milk 6 egg yolks, beaten … Continue reading Peaches and Cream Pudding
Quinoa with Peas
Ingredients 1 tablespoon butter 1 cup uncooked quinoa 2 cups chicken broth 1/4 cup chopped onion 1 clove garlic, minced … Continue reading Quinoa with Peas
Chinese Chicken Salad
Ingredients 3 1/2 boneless chicken breast halves, cooked and diced 1 head lettuce, torn into small pieces 4 green onions, … Continue reading Chinese Chicken Salad