Pan Fried Tuna Patty
Ingredients 1 (5 ounce) can tuna packed in water, drained 1 egg 1/2 stalk celery, chopped 2 tablespoons mayonnaise 2 … Continue reading Pan Fried Tuna Patty
Ingredients 1 (5 ounce) can tuna packed in water, drained 1 egg 1/2 stalk celery, chopped 2 tablespoons mayonnaise 2 … Continue reading Pan Fried Tuna Patty
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Ingredients 1 pound carrots, peeled and julienned (preferably with a mandoline) 3 cloves garlic, minced 1/4 cup vinegar 1 tablespoon … Continue reading Russian Carrot Salad (Korean-Style)
Ingredients 4 (1 ounce) squares unsweetened chocolate 1/2 cup butter 3 cups white sugar 1 teaspoon vanilla extract 1/2 teaspoon … Continue reading Grandma’s Fudge Sauce
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Ingredients 1/2 cup vegetable oil 1/2 pound paneer, cut into 1/2-inch cubes 2 tablespoons butter 2 onions, finely chopped 1 … Continue reading Paneer Butter Masala